Micro-cake
- 57g cake flour
- 57g sugar
- 43g cocoa powder
- 1 egg
- 45ml milk
- 45ml vegetable oil
- 1 mug
Just put the ingredients in the mug, mix well, and stick it in your microwave for 3 minutes on the max setting. Don’t panic if it starts to volcano out of the mug. Presto: cake!
AMERICANS: US measurements here, if you want to make it.
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It’s 7am, and I’ve decided to make this. I learned to do this while in America, so I just ran the whole thing through an online converter to get the metric measurements. The US version is ace, but I haven’t tested the conversion yet. So, try at your own risk.
